Wow. Twelve months of 2017 have passed like a lightning. So little had happened during year 2017, yet it gave me so much learning and emotions roller coaster. Before we start to breathe in the fresh air of 2018, allow me to feel the remaining air of 2017 and share with you my reflection on 2017. This post will be quite personal, but...

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If you notice, posts in this blog are dominated by activities and food that I did and ate overseas. Don't get me wrong, it's not because I don't appreciate my own country. It's just simply exciting to explore things abroad! I even started this blog when I was in HK, right? However, to compensate my long hiatus and commemorate Indonesia's Youth Pledge Day...

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I don't like cheesy love, but I love cheese! As a cheese lover I was sooo excited when cheese started to build its hype in the recent years. Many restaurants and stores level up their food by using cheese as the main focus of the dishes or just to complete the food as nothing can go wrong with cheese🧀 I love cheese on...

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I believe you all agree to this one statement: Korean food are undoubtedly irresistible! Samgyeopsal, bibimbap, jjinmandu, samgyetang, gimbap... even the simple yet unique chili pickled cabbage or Korean kimchi is something that you will fall in love into once you arrived in Korea. There is a wide variety of restaurants in Korea that we can try, but sometimes to dine in in a restaurant requires...

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The fourth day in Seoul was our last day in Korea before we fly to Hong Kong in the next day. Our itinerary for today was to visit the half-moon shaped isle, Namisoem island! Namisoem island is very famous among international tourists for the photogenic tree lined road and among all Korean drama lovers for the Winter Sonata statue❤️ For the transportation from...

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